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Soybean Oil Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022






LONDON, March 20, 2017 /PRNewswire/ — Soybean oil is a clear yellow vegetable oil with a neutral taste and a high smoke point. It is extracted from soybeans seeds that consist 18-20% of extractable oil by weight. Solvent extraction currently represents the most common method for extracting soybean oil and involves cracking, heating and rolling of the seed to extract the oil. Being high in omega-3 fatty acids, polyunsaturated fats and low in saturated fats; soybean oil is considered as one of the healthiest cooking oils. It currently represents the second largest (after palm oil) edible oil consumed in the world with the United States and China representing the largest markets.
SOURCE ReportBuyer

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